It's a testament to the cafe's commitment to sustainability and flavor. Text before the meta title text for each paragraph Vernon BC Thai food delivery Text after the meta title text paragraph The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Learn more about Cactus Club Cafe Vernon here. Reservation system For vegetarians, the menu is a paradise. For those who love a bit of heat, the Spicy Ahi Tuna Roll is a must-try. You'll find yourself captivated by a menu that's both innovative and comforting, where each dish tells a story crafted by the skillful hands of the chef.
Imagine sitting down to a meal where every bite tells a story of innovation, dedication, and care. It's not just about the starters; the main courses are where the culinary magic truly happens. And as spring returns, you'll find dishes that are as fresh and vibrant as the season itself, with plenty of greens and early harvest vegetables. Their attention to detail and genuine smiles make you feel truly taken care of.
Cactus Club Cafe Vernon is deeply committed to sustainability, implementing eco-friendly practices across its operations.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings. Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on. Here, each bite transports you to a seaside café, basking in the warmth of the Mediterranean sun. Each plate at Cactus Club Cafe Vernon isn't just a meal; it's a culinary journey designed to tantalize your taste buds and leave you craving more.
From refreshing citrus-infused concoctions to rich, velvety cocktails with a kick, there's something for every palate. As we explore the facets that make this cafe a cornerstone of culinary delight in Vernon, you'll discover why it's not just a meal, but an experience that calls for further exploration.
You won't just be tasting food; you'll be experiencing cultures. But what truly sets Cactus Club Cafe apart is the impeccable service. Fine dining You'll find the walls of the dining area adorned with a vibrant gallery, showcasing snapshots of guests capturing their unforgettable experiences at the cafe. That's what you get with these special creations.
While savoring our signature dishes, you'll also be immersed in an ambiance that complements every bite with its vibrant decor and inviting atmosphere. Our diverse menu caters to all tastes, ensuring everyone at your table leaves satisfied. You'll find yourself mesmerized by the creativity and flair that define their drink menu.
These aren't your average sliders; each one is a little masterpiece, topped with aged cheddar and mouth-watering caramelized onions. Sports bar Let's explore what makes this dining destination a must-visit, ensuring you don't miss out on what could be your new favorite dish or drink. But it doesn't stop there.
We're continuously exploring innovative ways to conserve water and energy throughout the cafe, ensuring that our environmental impact is as minimal as possible. Whether it's a cozy gathering or a lavish bash, we'll make sure it's seamless and stress-free. With discounts on both food and drinks, it's the perfect excuse to unwind after a long day or kickstart your weekend festivities.
They're constantly exploring, tasting, and tweaking to ensure you're not just satisfied, but delighted. Autumn introduces a heartier fare, with squashes and pumpkins taking center stage, while winter's embrace means comfort foods, enriched with root vegetables and slow-cooked meats. It's a dish that's both comforting and luxurious. From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique. As we explore the corners of this culinary haven, from signature dishes that have become the talk of the town to the seasonal specials that showcase the best of local produce, you'll uncover what sets Cactus Club Cafe Vernon apart.
Building on the gastronomic journey of seasonal menus, Cactus Club Cafe Vernon also offers exclusive wine pairings to elevate your dining experience further. For those craving something from the grill, the peppercorn steak is a masterpiece of seasoning and sear, accompanied by rich, creamy mashed potatoes that melt in your mouth. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. This holistic approach to sustainability ensures that they're not just talking the talk; they're walking the walk.
You're not just a customer; you're our guest, and we're dedicated to delighting you with every dish. You'll find these chefs tirelessly working behind the scenes, carefully selecting the freshest ingredients and employing innovative techniques to bring out the best in every meal. Don't overlook the classics, either. After indulging in the seasonal specialties at Cactus Club Cafe Vernon, you'll want to plan your visit to experience these culinary delights firsthand. Wine bar
The lighting is just right, casting a warm glow that makes everyone look their best. Oyster bar Cactus Club Cafe Vernon caters to every palate with an extensive range of vegetarian and gluten-free options, ensuring you don't have to compromise on taste or variety. Additionally, the cafe's dress code is smart casual, so you'll fit right in with something that's both stylish and comfortable. Plus, their initiatives don't stop at waste reduction.
It's clear that Cactus Club Cafe Vernon doesn't just serve food; it offers an experience, making sure you leave with memories of a great time spent in a beautiful setting. Imagine sipping on a meticulously crafted cocktail as the sun sets, casting a warm glow over the sophisticated yet cozy dining area. Don't skip the Mini Burgers – a trio of delights that are anything but mini in flavor. Come summer, it's all about the vibrant flavors of fresh berries, succulent tomatoes, and aromatic herbs that make every bite sing. As summer approaches, imagine savoring a dish that perfectly captures the essence of the season - perhaps a light, refreshing salad bursting with local berries or a seafood creation that tastes like it's straight from the ocean.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.